Homemade Gluten Free Snacks

Hi everyone,

         It occurs to me that those of us lucky enough to get a bit of a longer holiday break are about to go back to our regular routines and some of us are already there. It often seems a bit depressing to go back to normalcy after a few days off so to get away from all the down feelings why not create something new? A just-for-you gluten free snack: muffins!
         One of my favourite muffins is the lemon poppy seed muffin. It comes in many forms and many different recipes but I love this recipe because it is quick, easy and healthier than some of the other recipes I've seen! Takes maybe half an hour, no more. 

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Ingredients

2 cups 1-1 gluten free flour mix 

½ cup granulated sugar

1 tsp baking powder

1 tsp baking soda

¼ tsp salt

¼ cup poppy seeds

1 egg lightly beaten

¾ cup milk

¼ cup vegetable oil

Grated rind of 1 or 2 lemons

¼ cup lemon juice

Method

In a large bowl combine flours, sugar, poppy seeds, baking powder, baking soda and salt. In a separate bowl mix eggs, milk, oil, lemon rind and lemon juice. Pour into flour mixture and stir until just moistened. Don’t over mix. Bake at 375F for 15-20 minutes. 

Makes a dozen muffins.