Just like Grandma's -PB cookie recipe

They're back, by popular demand! (That and I had no idea how to follow up a first blog post).

I gave you the idea -super easy gluten free cookies but I didn't include the recipe (my bad!).
So here it is:

A side note: I looked up other peanut butter cookie recipes before I made these tried and true ones but they all had a ridiculous amount of butter and sugar in them and if you're anything like today's health-conscious society, that just doesn't fly. But I digress. The recipe:

Peanut Butter Cookies

(Gluten Free)

Ingredients

3/4 cup Kraft peanut butter*

1/2 cup butter

1 1/4 cup firmly packed brown sugar

1 egg

3 tbsp milk

1 tbsp vanilla

1 3/4 cup 1-1 gluten free flour mix 

3/4 tsp baking soda

1/4 tsp salt

Method

1. Preheat oven to 375F.

2. Cream peanut butter, butter and brown sugar in a large bowl at medium speed of electric mixer.

3. Add egg, milk and vanilla and beat until smooth and creamy about 2 minutes.

4. Combine flour, baking soda and salt. Add to creamed mixture gradually, stirring until thoroughly blended.

5. Roll into walnut sized balls and place 12 to a tray. With a fork dipped in hot water between uses, firmly press down on the centre of the cookies to create the grid pattern.

6. Bake for 7-8 minutes or until just beginning to brown.

7. Enjoy!

Makes 3 dozen cookies.
*you can use natural peanut butter but they just don't taste quite the same.

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