You can have all that once again.
Ladies and gentlemen, I give you: gluten free super easy cinnamon rolls- no waiting, no fuss and no gluten!
Cinnamon Rolls -Emily style
*there are only five because my family got to them before my camera did....this recipe makes a dozen
So here's the recipe. I've added my own tips and tricks throughout just to make life easier.
Cinnamon Rolls
Ingredients
2 cups Gluten free 1-1 flour
2tbsp granulate sugar
4tsp baking powder
1/2 tsp salt
¼ cup cold butter
1 cup milk
1/3 cup butter
1 cup packed brown sugar
3 tsp cinnamon
1/3 cup raisins
Method
In a large bowl combine flour, sugar, baking powder and salt.
Cut in butter until crumbly. Make a well in the center and add milk, slowly
stirring to form a soft dough, add more milk if necessary. Knead on a lightly floured
surface until dough is smooth. Roll out into a rectangle about 1 cm (1/3 inch)
thick and 30 cm (12 inches) long.
*Note: gluten-free flour may not stay together the way other
flours do when rolled. To prevent the dough from breaking apart, place lightly-floured
wax paper on either side of the dough and then roll. This should prevent any separation.
In a separate bowl, cream butter, brown sugar and cinnamon.
Drop 1 tsp into each of the 12 greased muffin tins. Spread the remaining
mixture over the dough. Sprinkle raisins over top
*Note: to make raisins juicer, boil water and cover raisins
for 5-10 mins. Drain raisins before using them.
Roll lengthwise, like a jelly roll and cut into 12 slices.
Place each in muffin tins. Bake at 400F for 20-25 minutes.
