One of my all time favourite snacks is muffins! I have so many I like that picking a favourite muffin is hard work. Here's one of my all time favourties -Gingerbread Pear!
Gingerbread Pear Muffins
Gingerbread Pear Muffins
Ingredients
2 cups 1-1 gluten free flour mix
¼ cup granulate sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ginger
1 tsp cinnamon
½ tsp cloves
½ tsp salt
¾ cup molasses
¼ cup oil
2 eggs
1 cup buttermilk (almost 1 cup of milk + about 1 tbsp lemon juice, sit for about 5 minutes)
1 pear or apple, peeled, cored and chopped
Method
Stir together flour, sugar, baking powder, baking soda,
cinnamon, ginger, cloves and salt in a large bowl. In another bowl beat
together milk, molasses, oil and eggs. Add milk mixture to flour mixture and
stir until just combined. Fold in pear. Bake at 375F for 20-25 minutes.
*can keep batter in a sealed container in the fridge for
up to 5 days.
